The Sorghum Festival for Tipton-Haynes is developed around the need for sweeteners for foods in the past. Sugar was really expensive to get sent all the way up from the Caribbean and sugar cane could not grow up here. Sorghum is a different variety of this plant that can grow in our soils and produces Sorghum Molasses. The process is the same as you harvest the cane, crush it for the juices, and then boil the juice into a sticky molasses. This can then be used to sweeten just about anything you cook. We do all of this process on site, growing the cane in the garden, crushing the cane with our mill and a local volunteer's mule, and then...