Featuring Chef Alexandra Witters Culinary Institute of BolognaCo-Founder, Pasta Lab Bologna Friday, August 21 Learn to make handmade ricotta tortelloni from scratch, complete with fresh pasta, traditional filling, and classic tomato sauce. A true taste of Bologna's most beloved pasta tradition. Saturday, August 22 11:30am–1:00pm Learn to hand-cut fresh tagliatelle and prepare two authentic regional sauces featuring Prosciutto di Parma and zucchini blossoms. A taste of Italy's Adriatic coast brought to Serenity Knoll. 6:00pm–8:30pm Learn to prepare traditional panzanella, caponata, and pork scallopine with white wine sauce while exploring the rustic flavors of central and southern Italy. Sunday, August 23 11:00am–1:30pm Create classic panna cotta and tiramisu from scratch while enjoying a leisurely Italian-style brunch with coffee and pastries. 6:00pm–8:00pm...