BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Johnson City Convention & Visitor Bureau - ECPv6.15.17//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Johnson City Convention & Visitor Bureau
X-ORIGINAL-URL:https://visitjohnsoncitytn.com
X-WR-CALDESC:Events for Johnson City Convention & Visitor Bureau
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260827T210000
DTSTAMP:20260727T235325
CREATED:20260601T151911Z
LAST-MODIFIED:20260601T151911Z
UID:10010539-1787335200-1787864400@visitjohnsoncitytn.com
SUMMARY:A WEEKEND IN BOLOGNA
DESCRIPTION:Featuring Chef Alexandra Witters\nCulinary Institute of BolognaCo-Founder\, Pasta Lab Bologna \nFriday\, August 21\nLearn to make handmade ricotta tortelloni from scratch\, complete with fresh pasta\, traditional filling\, and classic tomato sauce. A true taste of Bologna’s most beloved pasta tradition. \n\nSaturday\, August 22\n11:30am–1:00pm\nLearn to hand-cut fresh tagliatelle and prepare two authentic regional sauces featuring Prosciutto di Parma and zucchini blossoms. A taste of Italy’s Adriatic coast brought to Serenity Knoll. \n6:00pm–8:30pm\nLearn to prepare traditional panzanella\, caponata\, and pork scallopine with white wine sauce while exploring the rustic flavors of central and southern Italy. \n\nSunday\, August 23\n11:00am–1:30pm\nCreate classic panna cotta and tiramisu from scratch while enjoying a leisurely Italian-style brunch with coffee and pastries. \n6:00pm–8:00pm\nEnjoy a multi-course Italian chef’s table featuring handmade pasta\, braised beef\, seasonal sides\, and classic desserts. An unforgettable farm-to-table finale to Chef Alexandra’s weekend at Serenity Knoll. \n\nWednesday\, August 26\n6:00pm–9:00pm\nLearn the methods and techniques behind Italy’s most iconic pasta sauces and discover what makes each one truly exceptional. \n\nThursday\, August 27\n6:00pm–9:00pm\nMaster the Italian aperitivo experience with an Aperol Spritz and a collection of classic small bites designed for sharing and savoring. \n\nFriday\, August 27 \n6:00pm–9:00pm\nLearn the secrets of Italy’s aperitivo culture while creating a perfectly balanced Aperol Spritz and a variety of traditional small plates. A relaxed evening inspired by the social heart of Italian dining.
URL:https://visitjohnsoncitytn.com/event/a-weekend-in-bologna/
LOCATION:Serenity Knoll Farm\, 540 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cultural Experiences,Entertainment,Family Events,Food and Drink
ATTACH;FMTTYPE=image/png:https://visitjohnsoncitytn.com/wp-content/uploads/2026/06/IMG_2588.png
END:VEVENT
END:VCALENDAR