Join us for a tasty trip to the Mediterranean! Our menus will be bursting with fresh, bright, and bold flavors. Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of the many countries that surround the Mediterranean Sea.   All food and instruction are included in this class. The cost is $280 for four sessions: April 23rd and 30th, May 7th and 14th, 2026. ETSU Faculty and Staff are eligible for the Employee Audit. OUR CHEF Sheridan Nice owned two restaurants in Johnson City, TN, with her partner and husband,...

Join us for a tasty trip to the Mediterranean! Our menus will be bursting with fresh, bright, and bold flavors. Seafood, vegetables, whole grains, herbs, and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of the many countries that surround the Mediterranean Sea.   All food and instruction are included in this class. The cost is $280 for four sessions: April 23rd and 30th, May 7th and 14th, 2026. ETSU Faculty and Staff are eligible for the Employee Audit. OUR CHEF Sheridan Nice owned two restaurants in Johnson City, TN, with her partner and husband,...