This hands-on spring workshop is designed for beginners who want practical, real-world foraging skills — not just plant trivia. You’ll walk the farm with us, learn how to identify 8–10 common wild edibles, understand key lookalikes, and practice ethical harvesting techniques.

Then we’ll return to the tent prepare a fresh seasonal forager’s salad using what we’ve gathered — a simple, delicious way to bring wild foods into everyday meals.

What You’ll Learn

How to confidently identify beginner-friendly wild edibles
Common lookalikes and what to avoid
Safe and ethical harvesting practices
Where to forage (and where not to)
How to use wild greens in your kitchen
Who This Is For

Gardeners wanting to expand their knowledge
Nature lovers curious about edible landscapes
Homeschool families
Anyone interested in local food resilience
No prior experience required. Dress for the weather and wear closed-toe shoes — we’ll be walking the farm.

$45 per person
Limited to 12 participants to keep the experience personal and practical.