Join local volunteers as they demonstrate how sorghum is made by watching them cook down the juices into sweet molasses. The team will be showing the step by step process of making sorghum, including having a mule turning the mill. A biscuit and gravy breakfast with sorghum will be served from 8am to 11am. Also, enjoy the open historic house and explore the cave. Several local bluegrass and old time bands will be playing all day within the mid nineteenth century barn. Local vendors, food trucks, Ford Model A car show, hit and miss engines and more will allow visitors to enjoy the site all day. Admission with breakfast is $10.00 per adult and $5.00 for kids under 12 and without breakfast is adults $6.00 and kids $3.00. Tipton-Haynes members are free!