September’s film for the Food & Farm Series at Jackson Theatre hosted by ARCD & Jonesborough Locally Grown. A 2019 documentary by Elizabeth Carroll, profiling the British-born cookbook author and renowned expert on Mexican cuisine. The film offers a candid portrait of her life at age 97, living healthy and well on her eco-farm in Michoacán, Mexico, still fiercely committed to authentic, traditional Mexican cooking, environmentalism. The film includes insights from well-known chefs like José Andrés, Rick Bayless, and Alice Waters. / $8 adult / $ 5 Senior or Student. All proceeds benefit the ARCD & JLG!