Featuring Chef Alexandra Witters

Culinary Institute of Bologna
Co-Founder, Pasta Lab Bologna

Friday, August 21

Learn to make handmade ricotta tortelloni from scratch, complete with fresh pasta, traditional filling, and classic tomato sauce. A true taste of Bologna’s most beloved pasta tradition.

Saturday, August 22

11:30am–1:00pm

Learn to hand-cut fresh tagliatelle and prepare two authentic regional sauces featuring Prosciutto di Parma and zucchini blossoms. A taste of Italy’s Adriatic coast brought to Serenity Knoll.

6:00pm–8:30pm

Learn to prepare traditional panzanella, caponata, and pork scallopine with white wine sauce while exploring the rustic flavors of central and southern Italy.

Sunday, August 23

11:00am–1:30pm

Create classic panna cotta and tiramisu from scratch while enjoying a leisurely Italian-style brunch with coffee and pastries.

6:00pm–8:00pm

Enjoy a multi-course Italian chef’s table featuring handmade pasta, braised beef, seasonal sides, and classic desserts. An unforgettable farm-to-table finale to Chef Alexandra’s weekend at Serenity Knoll.

Wednesday, August 26

6:00pm–9:00pm

Learn the methods and techniques behind Italy’s most iconic pasta sauces and discover what makes each one truly exceptional.

Thursday, August 27

6:00pm–9:00pm

Master the Italian aperitivo experience with an Aperol Spritz and a collection of classic small bites designed for sharing and savoring.

Friday, August 27 

6:00pm–9:00pm

Learn the secrets of Italy’s aperitivo culture while creating a perfectly balanced Aperol Spritz and a variety of traditional small plates. A relaxed evening inspired by the social heart of Italian dining.