Join us for our 12th Anniversary Farm to Table Dinner for an exclusive culinary experience by Chef James Allen, featuring local ingredients and expertly crafted dishes paired with JCBC beers. Tickets are required for access to this limited-seating event. Only 60 tickets available. Get your tickets now at:
Johnson City Beer Dinner Menu
1st Course paired with Boones Creek Gold Ale
“Appalachian Trout”
Cornmeal Encrusted NC Trout, Pickled Local Peppers,
Sweet Corn Cream Sauce, Sorghum Reduction
2nd Course paired with Blue and Gold Ale
“Fall in the Garden”
Roasted Local Pumpkin and Winter Squash, Whipped Goat Cheese,
Apple and Herb Compote, Toasted Pecans, Cider Vinaigrette, Local Greens
3rd Course paired with J-Town Brown Ale
“Tennessee Pork”
Sweet Tea brined Pork Belly, Sweet Potato and Vidalia Onion Hash,
Miso infused Mustard Greens, Pot Liquor Reduction
4th Course paired with Little Chicago Stout
“Capone’s Beef”
Coffee and Black Pepper braised Beef Short Rib, Local Mushroom Ragout,
Smoked Potato Puree, Crispy Spinach, Little Chicago Jus
5th Course paired with Peaches
“Apple at ya”
Warm Apple Butter Cake, Sorghum Caramel,
Toasted Pecans, Buttermilk Ice Cream, Maldon Sea Salt
