The Sorghum Festival will allow visitors to have the opportunity to observe sorghum cane being processed into molasses using a mule-powered mill. During the morning hours, Maggie the mule will be out turning the cast iron rollers squeezing out the delectable juices to be boiled down into molasses. Just to watch Maggie work is worth a visit to the site! Come early as the sorghum crew will be crushing the sorghum cane and boiling the sweet juices throughout the morning and into the early afternoon hours.
The sorghum breakfast from 8:00 a.m. to 11:00 a.m. will feature biscuits with gravy or sorghum, sausage, bacon, eggs, oatmeal, grits, and drinks. Here is the chance to try sorghum molasses on a biscuit! Visitors can also enjoy touring the historic structures of the property that will take you back to the 1800s. Local bluegrass and folk music will be played within the nineteenth century barn throughout the day. The historic cave will be open for everybody of all ages to explore and find their inner spelunker. Local food trucks will be on site for visitors to enjoy a picnic lunch. There will also be several local vendors selling homemade crafts.
Admission is $10 for adults and $5 for children with breakfast. Without breakfast admission is $8 for adults and $4 for children. Tipton-Haynes members are free!
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